Chinese fried rice


– 2 plates of dry-cooked white rice
– 2 cloves garlic, crushed
– 5 shallots, finely chopped
– 2 red chillies, finely chopped (can be replaced with chilli powder/paste)
– 1 tomato, thinly sliced (can be replaced with tomato sauce)
– 1 egg, make omelet then thinly sliced
– 1 spoon sweet soy sauce
– 1 spoon salty soy sauce
– 2 tablespoons oil
– 1 teaspoon salt
– 1 teaspoon pepper
– Cucumber, tomato and cilantro for garnishing


– Heat cooking pan. Add oil. Saute garlic, shallots and red chilies until it smells good. Add sliced tomato and stir a while.
– Add rice, both sweet and salty soy sauces, tomato sauce (if needed), then stir for few minutes.
– Add salt and pepper, mix well.
– Garnish the plate with tomato, cucumber, and cilantro. Serve the fried rice together with sliced omelet as topping. It can also be added with fried sliced shallot on the top.
Hot Wok
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